20 Healthier Twists on Potato Latkes

By Nicole McDermott

The following latke recipes are nowhere near the traditional russet potato patty tossed in a vat of oil. Instead, we’ve found fun variations from sweet potato with sweet apple chutney, to super spicy ones, and others made completely of root veggies. With eight nights to celebrate, and no real rules for creating the perfect latke, you’ve got all the time in the world to whip up the potato (or other veggie) pancakes of your family’s dreams.

1. Spicy Spaghetti Squash Latkes

While spaghetti squash is usually used as a stand in for spaghetti, it also makes a perfect latke base. When cooked, the flesh of the squash separates into strands that resemble its namesake. Almond flour instead of the all-purpose stuff makes this version gluten-free.

Photo: Rachel Phipps

2. Smoked Salmon Latkes

Slices of smoked salmon take these latkes up a notch (not to mention, adds a hearty dose of omega-3s). The adult potato pancake is topped with a caper, lemon, and chive sour cream.

3. Carnival Squash Latkes with Apple Butter

Carnival squash (which just sounds like a party) is the perfect way to celebrate the festival of lights. Curry powder and chives add flavor, while the “butter” made from apple cider, brown sugar, and spices sweetens things up.

4. Ruby Red Beet Latkes with Cumin

These seriously red latkes get their color from antioxidant-rich beets. Like other entries on this list, these latkes get a flavor kick from warm and nutty cumin.

5. Sweet Potato Latkes with Brie and Baby Arugula

This sweet potato latke is all about the toppings: Arugula adds a slightly spicy bite, but the little hunk of Brie on top tones things down.

6. Bombay Aloo Latkes

These “starchy spud cakes” are flavored using rich Indian spices—including ginger, garlic, Garam Masala, cumin, and turmeric. Finely minced jalapeno adds a little kick.

Photo: Crepes of Wrath

7. Butternut Squash and Leek Latke Benedict

Easily one of the most interesting, involved latke creations on this list, these butternut squash beauties make the perfect addition to a Hanukah brunch. Cayenne pepper, smoked paprika, and ground cinnamon flavor the latke and homemade hollandaise sauce.

8. Malaysian Nutty Latkes

Use cashews or peanuts (your preference) to add crunch to these already crispy potato “snowflakes.” For some Malaysian flair, this recipe calls on mint, ginger, …read more

Source:: Greatist