9 Festive Champagne Cocktails That Won’t Give You a Nasty Hangover

By Tara Fuller

Whether celebrating the New Year, a new job, or catching up with friends (new and old), champagne just makes everything feel more like a special occassion. And while the bubbly booze tastes great solo (dare we say, even in a Solo cup), small additions can transform the drink into something truly unforgettable.

Instead of traditional mimosas, get crafty this year with the likes of black pepper, sage, elderflower, and winter fruits like pears. They may sound like fancy creations, but they’re as easy as one pour, two pour, floor (just kidding on the last one!).

Don’t worry: We also included classics like French 75s and the good ol’ Kir Royale—staples champagne sippers should have in their back pocket. Now get mixing and start drinking. Cheers!

Photo: Style Within Reach

1. Winter Champagne Cocktail

This cocktail looks and tastes like something out of a winter dream, thanks to the orange peel and rosemary garnish. Made with only three ingredients—orange bitters, a squeeze of orange juice, and champagne—it’s one of the easiest and most delicious on the list. Tip: Stick to freshly squeezed juice for the best flavor.

2. Elderflower Champagne Cocktail

The holiday season is often full of wine, cookies, and sweets galore. Come New Year’s Eve, the last thing many of us want to do is drink… again. However this cocktail is refreshing and light—the ideal way to top off the year and ring in the new one without a wretched hangover or sugar overdose. Just don’t skimp on the cucumber and mint!

3. French 75s

Oh you fancy, French 75. Made with gin, sugar, fresh lemon juice, lemon bitters, and Brut champagne, a sip alone will make you feel both classy and happy. Though the origins of its name aren’t so sweet, this cocktail certainly can be. Keep things a touch healthier by using agave instead of regular sugar, and go light on the pour (of sugar, that is).

Photo: The Candid Appetite

4. Raspberry Black Pepper Champagne Cocktail

This cocktail requires a bit more work (and a few more ingredients), but the results are more than worth it—plus it’s great to make in bulk! Mix homemade simple syrup, fresh raspberry and orange juice purée, vodka, and champagne, and pour into pepper-rimmed glasses for the perfect addition to brunch.

5. Pear and Ginger-Sage Champagne Cocktail

Make use of seasonal ingredients by whipping up this cocktail. Made …read more

Source:: Greatist